Effects of pre-fermentative maceration and whole berry fermentation on the phenolic charakteristics and sensory descriptors of pinot noir

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Title

Effects of pre-fermentative maceration and whole berry fermentation on the phenolic charakteristics and sensory descriptors of pinot noir

Author

Chen, Zhuyun

Dissertation

Bachelorarbeit Hochschule Ludwigshafen am Rhein 2016 Dualer Studiengang B.Sc. Weinbau und Oenologie Rheinland-Pfalz, Weincampus Neustadt

Genre

Hochschulschrift

Publisher

Ludwigshafen University of Applied Science Ludwigshafen

Creation Date

30. May 2016

Format

VII, 41 Seiten Diagramme

Source

Bibliothekskatalog