Dipl.- Ing. Food Technology
Prof. Dr. Dominik Durner
Professor of Food Technology and Enology
Kaiserlautern University of Applied Sciences
Functions at the Wine Campus
- Chairman of the Joint Committee of the Departments (GAF)
- Member of the examination board
Teaching areas
- Analytical Chemistry
- Enology
- Sensor technology
- Process Engineering
- Distillation technology
- Company organization
Contact details:
Phone: +49 (0)6321 - 671227
Email: Dominik.Durner☞ Please insert an @ at this point ☜dlr.rlp☞ Please insert a period at this point ☜de
Main research areas
- Innovative methods in the winemaking process
- Digital value creation systems
- Resource management
- Extraction and reactions of phenolic compounds from grapes
- Mass spectrometric and sensory characterization of polyphenols
- Influence of oxygen and the role of antioxidants in the winemaking process
- Ageing reactions in wine and spirits
- Quality management in beverage logistics