Dominik Durner

Dipl.- Ing. Food Technology

Prof. Dr. Dominik Durner

Professor of Food Technology and Enology 
University of Applied Sciences Kaiserlautern


Functions at the Wine Campus

  • Chairman of the Joint Committee of the Departments (GAF)
  • Head of the dual study program (B. Sc.) Viticulture and Enology
  • Member of the examination board

Teaching areas

  • Analytical Chemistry
  • Enology 
  • Sensor technology
  • Process Engineering
  • Distillation technology
  • Company organization

Contact details:

Phone: +49 (0)6321 - 671227

Email: Dominik.Durner☞ Please insert an @ at this point ☜dlr.rlp☞ Please insert a period at this point ☜de


List of publications 

Curriculum vitae

Main research areas


  • Innovative methods in the winemaking process
  • Digital value creation systems
  • Resource management
  • Extraction and reactions of phenolic compounds from grapes
  • Mass spectrometric and sensory characterization of polyphenols
  • Influence of oxygen and the role of antioxidants in the winemaking process
  • Ageing reactions in wine and spirits
  • Quality management in beverage logistics
Research group
Current research projects
Completed research projects