Research projects

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Current research projects

Food Technology and Enology

PINOT

Project to develop artificial intelligence for Enology and technology in viticulture

Daniel Zimmermann

Technical Assistant

A2 - 61 06321 - 671 290 06321 - 671 514 daniel.zimmermann☞ Please insert an @ at this point ☜dlr.rlp☞ Please insert a period at this point ☜de

UV-C in winemaking

A non-thermal process for the inactivation of microorganisms

Phenolic maturity

Adaptation of red wine technology to climate-related variance

Process control in winemaking

Development of a portable analysis system

Wine storage

Investigation of physical and mechanical factors influencing wine aroma

Hannah Renner

PhD Student

A2 - 83 +49 6321 - 671 412 +49 6321 - 671 514 hannah.renner☞ Please insert an @ at this point ☜dlr.rlp☞ Please insert a period at this point ☜de

Energy management

Our contribution to climate protection and resource conservation in viticulture

Fabian Marnet

Research assistant

A1 - 236 06321 - 671 446 06321 - 671 514 fabian.marnet☞ Please insert an @ at this point ☜dlr.rlp☞ Please insert a period at this point ☜de

SmartGrape

A new measuring system for determining the quality of grapes brings artificial intelligence to viticulture

Daniel Zimmermann

Technical Assistant

A2 - 61 06321 - 671 290 06321 - 671 514 daniel.zimmermann☞ Please insert an @ at this point ☜dlr.rlp☞ Please insert a period at this point ☜de