Wine Campus News

The canteen at Wine Campus Neustadt was reopened just in time for the start of the winter semester. The canteen at Wine Campus Neustadt reopened just in time for the start of the winter semester. The students had been without food since the beginning of the year. The Romans used to say that a full belly doesn't like to study. "However, experience from the last few months has shown that an ...

On 19 August 2020, the scientific paper on "Distribution of Yeast Cells, Temperature and Fermentation By-Products in White Wine Fermentations" received an award at an online conference organized by the American Society of Enology and Viticulture. The team of authors, Mira Schwinn, Dominik Durner, Antonio Delgado and Ulrich Fischer, were partners in the successfully completed research ...

Minister of Viticulture Dr. Volker Wissing and Minister of Science Prof. Dr. Konrad Wolf honoured the Wine Campus Neustadt with their visit on 11 August 2020 and handed over the letter of approval for around 1.5 million euros in EU funding for the new Franco-German Master's in Viticulture and Enology. The course will be offered from September together with the Université de Haute-Alsace ...

Anyone who has a passion for wine and is looking for an exciting, international Master's degree course can find out all about it on Thursday, August 13, 2020. From 5:30 p.m., the two Master's degree programs at the Wine Campus Neustadt will be presented at the Zoom information event. The German-French Master's in Viticulture & Enology (M.Sc.) is a dual full-time course and starts for ...

The Forschungskreis der Ernährungsindustrie e.V. (FEI) gains fresh expertise for its most important management committees. At the Wine Campus Neustadt, we work diligently and passionately on a wide range of research projects for the wine industry. This consists almost exclusively of small and medium-sized companies. But can these companies even afford research or its results? Fortunately, ...

Pruning is an important winemaking skill, as it can have a decisive influence on yield and quality. The popular reference book "Rebschnitt. Pruning vines and table grapes correctly" from Ulmer Verlag is now available in a new edition. Pruning is an important winemaking skill, as it can have a decisive influence on yield and quality. The popular reference book "Rebschnitt. Pruning vines ...

Tasting wine and spitting it out professionally is a particularly sensitive exercise in times of the coronavirus crisis. Professor Ulrich Fischer has reacted flexibly to the new circumstances and tried out a new form of knowledge transfer: The lecture was switched to an online format. Sensory lecture in a state of emergency - Online tasting with Prof. Ulrich Fischer Tasting wine and ...

The Wine Campus Neustadt and the German Wine Institute are unfortunately forced to postpone the Forum Markt & Wein to April 22, 2021 in Neustadt. The Wine Campus Neustadt and the German Wine Institute are unfortunately forced to postpone the Forum Markt & Wein to April 22, 2021 in Neustadt. "This decision was not easy for us, but the health of our participants comes first. In addition, we ...

The Wine Campus Neustadt introduces itself online - interested parties receive information about the complete range of courses on offer Digital info day for prospective students at the Wine Campus Neustadt / Thursday, May 28, 2020, 1 p.m. - 2 p.m. New times require new concepts. Even though there are currently major restrictions due to COVID-19, the Wine Campus offers all interested ...

Lotte Iglhaut, a student on the dual degree course in Viticulture and Enology (6th semester) at the Wine Campus Neustadt, spent her semester abroad in New Zealand. She spent the last few weeks working at Johner Estate Winery in Masterton and was brought back by the German government. Initially, it was a time of new tasks and getting a taste of the air on the other side of the world. But ...

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