Completed research projects

"Process control in winemaking using a smartphone photometer"
funded by the German Federal Ministry of Economics and Technology (via AiF) via Dechema e. V. Project number: AiF 20964 N

"Development of an immunological rapid test for the detection of harmful bacteria in must and wine"
funded by the joint industrial funding (Federal Ministry of Economics and Climate Protection via AiF) via the Forschungskreis der Ernährungsindustrie e.V. (FEI) Project number: AIF 20292 N

"Development of an assessment of yeast vitality during winemaking - smartphone microscopy (Oculyze project)"
funded by: Central Innovation Program for SMEs (ZIM), industry partner: Oculyze, funding code: ZF4062406SK8

"Development of a process and a device for pest control in viticulture"
funded by: Central Innovation Program for SMEs (ZIM), industry partner: company Anseros GmbH, funding reference: ZF4062403SA7

"Reduction of acetic acid in grape must and wine through the use of microbiological-technical processes"
funded by the German Federal Ministry for Economic Affairs and Energy via AiF via the Forschungskreis der Ernährungsindustrie e.V. (FEI) Project number: AIF 18907 N

"Winery yeasts - an option for biodynamic viticulture"
The project was funded by the European Union and a Dutch regional grant.

"Avoidance strategies for the diacetyl off-note in white wines"
Funded by the German Federal Ministry for Economic Affairs and Energy (via AiF) via the Research Association of the Food Industry (FEI) Project number: AiF 19017 N

"Prevention of fermentation disorders in wine and sparkling wine through early detection using flow cytometry"
Funded by the German Federal Ministry for Economic Affairs and Energy (via AiF) via the Research Association of the German Food Industry (FEI) Funding code:  AiF 16623 N

"Molecular correlations of the flavor development of wild yeasts"
Funded by the internal budget for research and innovation of the University of Kaiserslautern