Dominik Durner

Program Director, MBA Wine, Sustainability & Sales, Ludwigshafen University of Business and Society

Germany’s Scientific Delegate to the International Organization of Vine and Wine; appointed by the Federal Ministry
for Agriculture, Food, and Home Affairs

Academic Director of the Wine Campus Neustadt; Chair of the Joint Committee of the Departments (Ludwigshafen University of Business and Society, Kaiserslautern University of Applied Sciences, and Bingen Technical University of Applied Sciences)

Program Director of the Dual Bachelor’s Program in Viticulture and Enology, Wine Campus Neustadt

Professor of Food Technology and Enology at Kaiserslautern University of Applied Sciences, Wine Campus Neustadt

Doctoral dissertation on “Microoxygenation of Red Wine” (FEI project) at the Technical University of Braunschweig (advisors: Prof. Dr. P. Winterhalter and Prof. Dr. Ulrich Fischer)

Research Assistant at the Rural Area Service Center (DLR) Rhenish Palatinate, Neustadt an der Weinstraße

Research Assistant at the Riddet Centre, Palmerston North, New Zealand

Master’s degree (MSc) in Food Technology and Dairy Science and Technology, Technical University of Munich

Bachelor’s degree (Dipl.-Ing. FH) in Food Technology, Technical University of Munich