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Ulrich Fischer

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Portrait photo of Prof. Dr. Ulrich Fischer

Prof. Dr. rer. nat.

Prof. Dr. Ulrich Fischer

Professor of Enology and Sensory Analysis
University of Kaiserslautern

 

Roles at the Wine Campus

  • Deputy Chair of the GAF (Joint Committee of the Departments)
  • Director of the “Viticulture and Enology” Institute at the Rural Area Service Center (DLR) Rhenish Palatinate

Research on

  • Non-Alcoholic Wines
  • Combining sensory analysis and aroma chemistry to identify structural relationships between the value-adding components of wines and their sensory characteristics.
  • Optimization of red wine production processes with regard to the polymerization of phenols for color stabilization and the sensory maturation of tannins

Teaches in

Dual Bachelor's Degree Program in Viticulture and Enology (B.Sc.) → Learn more about the program here !

  • Introduction to Enology
  • Enology of White Wine
  • Red Wine Enology
  • Fundamentals of Sensory Analysis
  • Sensory Evaluation of Wine
  • Sensory Laboratory
  • Sparkling Wine Production

Research Group