Completed research projects

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Completed research projects

Knowledge-based reduction of energy and water requirements in wine production using information technology hybrids based on reference Petri nets
Funded by the German Federal Ministry of Economics and Technology (AiF) via the Forschungskreis der Ernährungsindustrie e.V. (FEI) Project number: AiF-FV 18358 N

 

UV-C treatment of must and wine to inactivate microorganisms
Funded by the German Federal Ministry of Economics and Technology (via AiF) through the Forschungskreis der Ernährungsindustrie e.V. (FEI) Project number: AiF-FV 18688 N

 

Promotion of the storage stability of white wines through knowledge-based use of glutathione in winemaking
Funded by the German Federal Ministry of Economics and Technology (via AiF) through the Forschungskreis der Ernährungsindustrie e.V. (FEI) Project number: AiF-FV 18645 N

 

Research and development of a fed-batch method for the safe and efficient fermentation of highly sugary musts
funded by the program Research at Universities of Applied Sciences - FHprofUnt funding line (Federal Ministry of Education and Research via Project Management Jülich) Project number: 03FH002PX4

 

Preserving the freshness of white wines - technological, chemical and sensory solutions
funded from industrial funds