Production II - Flavors of the World
Discover the Diversity of International Flavors
Every product tells a story—from production to the glass. In this module, you’ll immerse yourself in the world of international beers, spirits, and wines and learn how production decisions shape the flavor.
- Discover which techniques produce which sensory results and how you can specifically control them.
- Learn how to professionally engage potential customers and incorporate their preferences into product development.
- Through tastings of international products, you’ll evaluate the effects of different production processes on flavor.
Whether you come from the wine, beer, or spirits industry—or simply want to broaden your taste horizons—this module provides you with the tools to successfully evaluate and develop products and expand your sensory understanding.
Instructors: Prof. Dr. Dominik Durner, Dr. Tiago Alves De Sousa
Language: English
Duration: 3 days of in-person instruction; individual pre- and post-course work
Semester: 2, see curriculum overview
Workload: 125 hours
ECTS: 5
Seminar location: Wine Campus Neustadt
Information and materials: Provided via the Olat learning platform. The location and schedule are also available online. Access is granted upon successful registration.
Exam requirement: A15-page written case study; the completion time is six weeks.
Module as a Certificate
Target Audience: Wine lovers interested in beer and spirits
Prerequisites: Prior knowledge of winemaking is an advantage.
Certification: Certificate of participation or a state-recognized university certificate upon passing the exam.
Cost: €1 ,150