Wine Expertise

Become an Expert in Global Wine Styles

Broaden your horizons and develop a confident appreciation for wines from around the world. In this module, you’ll not only learn to evaluate wines professionally, but also to communicate your sensory findings with confidence and conviction.

Identify and characterize positive wine characteristics as well as off-flavors and impurities. Combine your knowledge of wine with an understanding of international cuisines to make the perfect wine pairing for every dish and every occasion. Learn about dining etiquette around the world and gain an understanding of the cultural aspects of food and wine.

You’ll put your knowledge into practice during an exclusive sensory dinner. Enjoy a multi-course meal paired with a professional wine tasting—in a realistic setting that deepens and reinforces your skills.

Ideal for professionals in the wine industry, gastronomy, and hospitality, as well as anyone looking to expand their wine expertise professionally. The experience of our instructors significantly enriches the module.

Instructors: Markus Del Monego MW, Prof. Dr. Ulrich Fischer

Language: English

Duration: 3 days of in-person instruction; sensory dinner in the evening (optional); individual preparation and follow-up time;

Semester: 3, see curriculum overview

Workload: 125 hours

ECTS: 5

Seminar location: Wine Campus Neustadt

Information and materials: Provided via the Olat learning platform. The location and schedule are also available online. Access is granted upon successful registration.

Assessment: A15-page written case study; the completion period is six weeks following the course.