Flavors of the world

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Flavors of the World


The aim of this module is to convey the complex relationship between production techniques, product development and consumer research. Which production techniques can I use to achieve which results? What factors need to be considered in product development? How do I involve my (potential) customers professionally? These and other questions form the core of the module.

The focus extends beyond the wine industry and also includes the styles of international beers and spirits.

Based on tastings of international products , participants learn to evaluate the sensory effects of different winemaking/distillation/brewing processes and to analyze the specific contribution of individual steps and processes. Participants will be able to evaluate certain products and assess whether they fit into the specific framework of a particular style.

LecturersProf. Dr. Dominik Durner, Prof. Dr. Ulrich Fischer
Target groupWine lovers with an interest in beer and spirits 
Course languageEnglish
Previous knowledgePrevious knowledge of winemaking is an advantage. 
Start and duration

3 attendance days
For start date see overview table
Individual preparation and follow-up time
Details and schedule will follow upon registration

Seminar locationWine Campus Neustadt, room will be announced via the Olat learning platform
Information and materialsWill be made available via the Olat learning platform. Access after successful registration.
CompletionCertificate of attendance or
state-recognized university certificate for examination performance
Examination performance15-20 page written elaboration of a case study, the processing time is six weeks.
Application deadlinesee overview table