Certificate 120 Production I - Vines of the World

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Vines of the world


The "Vines of the world" module provides an in-depth overview of the prerequisites for grape production and direct measures to improve grape and subsequent wine quality in the vineyard. In order to provide a comprehensive understanding of biological, chemical and physical phenomena during grape cultivation and winemaking, participants are familiarized with important concepts of chemistry. They are given a systematic overview of the most important constituents of grapes and wines.

An essential part is the sensory tasting of selected wines and sparkling wines in the group in order to combine cognitive learning and a distinct perception of the wines.

LecturersProf. Dr. Ulrich Fischer, Tiago Alves de Sousa
Target groupWine enthusiasts with an interest in the international world of wines.
Course languageEnglish, German
Previous knowledgePrevious knowledge is an advantage, but not required.
Start and duration

3 attendance days
Start see overview table
Individual preparation and follow-up time
Details and schedule will follow upon registration

Seminar locationWeincampus Neustadt, room will be announced via the Olat learning platform.
Information and materialsWill be made available via the learning platform Olat. Access is granted after successful registration.
CompletionCertificate of attendance or
state-recognized university certificate for examination performance
Examination performanceWritten elaboration of 12-15 pages, the processing time is six weeks.
Application deadline

see overview table